Shish Taouk

• 1 Ib chicken breast, bonned and cubed
• 2 garlic cloves, minced
• 1/2 teaspoon of :cinnamon, nutmeg ,ginger, black pepper,ground cloves, allspice
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon curry
• 2 tablespoon kechup
• 2 tablespoon lemon juice
• 2 tablespoon oil
• 3 tablespoon water
• For Toum sauce:
• 5 garlic cloves ,minced
• 1/2 - 2/3 cup oil
• 3 tablespoon mayonnaise
• juice from half of lemon
• salt ,black pepper

1. In a bowl, mix together all ingredients, except for chicken cubes.
2. Place chicken in glass baking dish.Pour marinate over chicken in baking dish.Cover with plastic wrap and refrigerate for about two hours.
3. Bake in preheated 350u0b0F oven for approximately 15-20 minutes covered with aluminium foil and another 5-10 minutes uncovered .
4. When ready, serve with lettuce, french fries and Toum Sauce
5. Toum sauce:
6. Place salt,garlic and lemon juice in a small bowl; add 1 teaspoon of oil- mix it, then gradually add remaining oil, remembering to mix it all the time while pouring oil.At the end, add mayo ,season with salt and black pepper-mix until well blended .

chicken, garlic, cinnamon, cumin, paprika, curry, kechup, lemon juice, oil, water, garlic, oil, mayonnaise, lemon, salt

Taken from www.epicurious.com/recipes/member/views/shish-taouk-1208264 (may not work)