Greek Style Tilapia

• 1 to 2 lemons
• 1 1/2 lbs tilapia fillets
• 1 tbsp chopped fresh oregano leaves, plus oreganos sprigs for garnish
• 1 pt grape tomatoes, each cut lengthwise in half
• 8 oz orzo pasta

1. 1. Preheat oven to 400. From lemons, grate 1/2 teaspoon peel and squeeze 1/4 cup juice
2. 2. In 13" by 9" glass or ceramic baking dish, arrange tilapia fillets. Evenly sprinkle fillets with lemon juice and peel, chopped oregano 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add tomatoes to baking dish around tilapia, cover with foil and roast 16 to 18 minutes or until tilapia is opaque throughout and tomatoes are tender.
3. 3. Meanwhile, heat covered 4 quart saucepan of salted water to boiling on high. Add orzo and cook as label directs. Drain well.
4. 4. Serve tilapia, tomatoes, and orzo with juices from baking dish.

lemons, tilapia fillets, oregano, grape tomatoes, orzo pasta

Taken from www.epicurious.com/recipes/member/views/-greek-style-tilapia-50078184 (may not work)