Bagel Dog Panini

• For the Bagel-Dog:
• 1 Flagel (flat bagel) or Bagel
• 1 or 2 Hot dogs (grilled)
• 1/2 Avocado (sliced)
• 3 tablespoons Onion (chopped)
• 2 slices Muenster cheese
• Olive Oil
• For the Spicy Mayo:
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha

1. ingredients 1 Flagel (flat bagel) or Bagel
2. instructionsFor the Bagel-Dog: Cut flagel in half lengthwise. If using a regular bagel, scoop out bread from each half.
3. .
4. ingredients 3 tablespoons Onion (chopped)
5. Olive Oil
6. instructions Saute onions in olive oil until translucent.
7. .
8. ingredients 1 or 2 Hot dogs (grilled)
9. instructions Grill hot dogs until slightly charred and cut them in half widthwise and lengthwise.
10. .
11. ingredients 2 slices Muenster cheese
12. 1/2 Avocado (sliced)
13. instructions Place 1 slice of cheese on bottom of half of flagel. Place hot dog pieces on top of cheese to make a single layer, followed by avocado slices, onions, and another cheese slice.
14. .
15. ingredients 2 tablespoons mayonnaise
16. 1 teaspoon sriracha
17. instructionsFor the Spicy Mayo: Mix together the mayo and sriracha and spread over the other half of flagel. Place flagel halves together to form a sandwich.
18. .
19. ingredients
20. instructions Place on skillet preheated to medium-high with foil-covered brick on top to flatten panini. Flip after 2 minutes, or until cheese is melted.

bagel, flagel, avocado, onion, muenster, olive oil, mayonnaise, sriracha

Taken from www.epicurious.com/recipes/member/views/bagel-dog-panini-50183760 (may not work)