White Asparagus With Vinegarette

• 1/2 c minced parsley
• 2 hard cooked eggs, chopped
• 1/3 c minced pimento
• 1/3 c minced black olives
• 4 anchovy filets, rinsed, patted dry, minced
• 1 T capers, crushed and rinsed
• Dressing:
• 1/3 c lemon juice
• 1/2 c vegetable oil
• 1/2 c olive oil
• Salt & pepper to taste
• 2-4 16 oz cans white asparagus, depending on number of servings
• Bibb Lettuce

1. In a bowl, combine all the ingredients through the capers.
2. Stir in lemon juice. Add oil in a stream. Season with salt and pepper.
3. Rinse and dry asparagus, if canned, and pat dry. Chill.
4. Arrange asparagus on bibb lettuce; spoon dressing on top. Pass additional dressing.

parsley, eggs, pimento, black olives, anchovy filets, t capers, dressing, lemon juice, vegetable oil, olive oil, salt, white asparagus, bibb lettuce

Taken from www.epicurious.com/recipes/member/views/white-asparagus-with-vinegarette-52694091 (may not work)