Habañero Melon Margaritas

• Habanero Tequila Infusion
• 1 750ml bottle of tequila
• 1 Habanero pepper
• Habanero Melon Margarita
• 6 oz Cantaloupe juice
• 1.5 oz Habanero tequila
• Juice of 1/2 lime
• A jigger of triple sec
• 1 tsp of sugar

1. Habanero Infused Tequila
2. (for 1 750ml bottle of tequila)
3. 1. Cut the pepper in half and put it inside the bottle.
4. 2. After 6 hours the tequila will be spicy, and will become hot as time passes.
5. Habanero Melon Margarita
6. (makes 1 large margaritas)
7. 1. Juice ripe cantaloupe preferably with a juicer. If not use a food processor and then strain the juice through a fine sieve.
8. 2. Mix all liquids together in a glass with ice. Add sugar. Frost your glasses with sugar: wet the edges of your serving glasses and roll the edges on a sugared plate. Pour mixture into a jigger and shake gently. Strain into serving glasses.

habaufero tequila, pepper, melon margarita, cantaloupe juice, tequila, lime, triple, sugar

Taken from www.epicurious.com/recipes/member/views/habanero-melon-margaritas-50109076 (may not work)