Teriyaki Marinade

• 1/4 cup orange juice (preferably fresh) or mango juice
• 1/4 cup soy sauce (low-sodium or regular)
• 2 tablespoons lemon juice (preferably fresh)
• 3 cloves garlic (about 1 tablespoon minced)
• 1 slice peeled fresh ginger (about 1 tablespoon minced)
• 2 teaspoons Asian (toasted) sesame oil
• 2 tablespoons maple syrup or honey

1. Combine all the ingredients in a jar and shake well. Store, covered, in the refrigerator, until ready to use.
2. Note: Keeps for up to 1 week in the refrigerator. Freezes well for up to 3 months.
3. Teriyaki Sauce
4. Prepare marinade as directed above. Place in a saucepan and heat until boiling. Dissolve 1 tablespoon cornstarch in 2 tablespoons water or orange juice. Stir the cornstarch solution into the boiling marinade and cook, stirring constantly, until smooth and thickened, about 2 minutes. Serve as a sauce.

orange juice, soy sauce, lemon juice, garlic, fresh ginger, asian, maple syrup

Taken from www.epicurious.com/recipes/member/views/teriyaki-marinade-50086037 (may not work)