Salmon - Grilled With Lemonade Marinade

• 2 lbs Harris Teeter Fishermans Market fresh salmon fillets
• 3/4 cup H.T. Traders extra virgin olive oil of Apulia
• 3/4 cup H.T. Traders soy sauce
• 2 Tbsp fresh garlic, minced
• 2 Tbsp fresh rosemary, chopped
• 6 oz frozen limeade, thawed

1. Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
2. Rinse the fresh salmon fillets under cold water, pat dry with a paper towel.
3. Place salmon in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
4. Preheat grill/coals to medium-high heat. Remove salmon from marinade and place on a well oiled grill, 4 to 5 inches from heat.
5. Cook, turning once, 8 to 10 minutes. Cook until the fillets begin to flake.

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Taken from www.epicurious.com/recipes/member/views/salmon-grilled-with-lemonade-marinade-52865141 (may not work)