Mesquite Marinade

• 1 cup ketchup
• 1/2 cup pineapple juice
• 1/4 cup cider vinegar
• 1 tablespoon natural mesquite flavor liquid smoke
• 2 teaspoons onion powder
• 1 tablespoon ground cumin
• 1 teaspoon crushed red pepper
• 2 teaspoons dried oregano
• 3 cloves garlic, crushed
• Honey, to coat
• 2 rib eye steaks
• Sea salt and pepper

1. Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
2. Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.

ketchup, pineapple juice, cider vinegar, natural mesquite flavor, onion powder, ground cumin, red pepper, oregano, garlic, honey, salt

Taken from www.epicurious.com/recipes/member/views/mesquite-marinade-52879741 (may not work)