Seared Skirt Steak With Balsamic Cherry Tomatoes

• Ingredients
• 2 cups cherry tomatoes
• 2 Tbsp balsamic vinegar
• 4 cups arugula
• 12 oz skirt or flank steak
• You'll also need...
• 1 1/2 tsp olive oil
• 2 cloves garlic, thinly sliced
• Salt and pepper, to taste

1. How to make it:
2. 1. Heat oil in a cast-iron or stainless-steel pan (or grill pan) on medium high. When the pan is very hot, season steak with a few pinches of salt and pepper and add it to the pan. Cook steak for 3 to 4 minutes per side, until it's caramelized and slightly firm to the touch. Remove it to a cutting board to rest.
3. 2. Meanwhile, lower the heat to medium and add tomatoes and garlic to the pan. Cook for 1 to 2 minutes, until garlic is lightly browned. Add balsamic vinegar and cook for 2 additional minutes, until the skins of the tomatoes start to split. Remove the pan from the heat; add salt and pepper.
4. 3. Slice steak thinly against its grain. Divide arugula between 2 plates, top each pile with steak slices, and pour on cherry tomatoes and pan drippings.

ingredients, cherry tomatoes, balsamic vinegar, arugula, skirt, olive oil, garlic, salt

Taken from www.epicurious.com/recipes/member/views/seared-skirt-steak-with-balsamic-cherry-tomatoes-51211021 (may not work)