Sundae Brownie Pie

• 1 c. sugar
• 1/2 c. melted butter
• 1/3 c. cocoa
• 1/4 tsp. vanilla extract
• 1/2 c. Reese's peanut butter chips
• ice cream
• 2 eggs
• 1/2 c. flour (all-purpose)
• 1/4 tsp. salt
• 1/2 c. semi-sweet chocolate chips
• 1/2 c. chopped nuts
• 1 unbaked 9-inch pie crust
• syrup

1. Heat oven to 375u0b0.
2. Prick bottom and sides of crust.
3. Bake crust 10 minutes and remove from oven.
4. Meanwhile, in large bowl, beat eggs and stir in sugar and butter.
5. Stir together flour, cocoa and salt, then add to butter mixture.
6. Stir in vanilla, chips and nuts.
7. Pour into crust and bake 25 to 30 minutes until set.
8. Pie will not test done in center.
9. Serve warm or cool with ice cream; drizzle with topping.
10. You may also garnish with chocolate kisses if desired.

sugar, butter, cocoa, vanilla extract, butter chips, cream, eggs, flour, salt, semisweet chocolate chips, nuts, crust, syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651702 (may not work)