Bruschetta

• Crostini
• Day old crusty bread, baguette is best, cut on a bias about 1/4 thick
• 2 Tblsp Olive Oil
• 1 Clove of Garlic
• Fresh Cracked Black Pepper
• Topping
• 2-3 Roma Tomatoes, seeded and chopped into 1/4 squares
• 2 Tblsp Olive Oil
• 1 Tblsp Dried Basil
• 1 Tsp Dried Oregano
• 1 Tblsp Balsamic Vinegar
• Salt and Pepper to taste

1. Preheat Broiler, place rack at second highest point in oven
2. Brush bread with olive oil
3. Crack a good amount of fresh Black Pepper over each piece
4. Toast until golden, turn and repeat on second side
5. Pull bread out of oven, allow to cool for 2-3 minutes
6. cut one end off of Garlic Clove, rub on each slice of toast
7. Topping
8. Mix all ingredients and enjoy!

crostini, crusty bread, olive oil, garlic, fresh cracked black pepper, topping, tomatoes, olive oil, basil, oregano, vinegar, salt

Taken from www.epicurious.com/recipes/member/views/bruschetta-1237865 (may not work)