Layered Bean Dip

• LAYERED BEAN DIP
• 32 ounces refried beans
• 4 ounces green chiles, chopped and drained
• 1 envelope taco seasoning mix
• 2 ripe avocados, peeled and pitted
• 2 tablespoons lemon juice
• 16 ounces taco sauce, divided
• 1 1/2 cups sour cream
• 3 cups lettuce, shredded
• 6 ounces cheddar cheese, shredded
• black olives, sliced
• tortilla chips

1. In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips.
2. Serving Size: 6

layered bean, beans, green chiles, taco, avocados, lemon juice, taco sauce, sour cream, cheddar cheese, black olives, tortilla chips

Taken from www.epicurious.com/recipes/member/views/layered-bean-dip-1274654 (may not work)