Korean Lettuce Wraps

• Peanut oil for stir-frying
• Thinly sliced beef, good quality and marbled
• Garlic, minced
• 2 tsp. Chinese 5-spice powder
• 1 tsp. toasted sesame oil
• 1 Tbs. soy sauce
• 1 tsp. Chinese chili sauce
• 1/4 cup oyster sauce
• Green onions, chopped
• Beansprouts
• Cilantro, chopped
• Lettuce leaves, the bigger the better

1. Heat some peanut oil (amount depends on amount of beef) in a wok over high heat.
2. Add the beef and 5-spice powder and stir-fry 3 minutes.
3. Add the garlic, sesame oil, soy sauce, Chinese chili sauce and oyster sauce and stir-fry 2 minutes.
4. Add the green onions, beansprouts and cilantro and stir-fry 3 minutes.
5. Remove the pan from the heat and let the contents cool to the touch.
6. Place a lettuce leaf flat and spoon some meat filling into the middle.
7. Roll the leaf up burrito-style, plate and serve.

peanut oil, beef, garlic, sesame oil, soy sauce, chinese chili sauce, oyster sauce, green onions, beansprouts, cilantro, better

Taken from www.epicurious.com/recipes/member/views/korean-lettuce-wraps-50119475 (may not work)