Yogurt & Matcha Swirl With Mango
- 1 ripe mango, peeled, pitted, cut into small cubes
- 4 teaspoons sugar, divided
- 3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1 1/2 cups low-fat Greek-style yogurt
- 1 teaspoon matcha powder
- Mix mango with 2 teaspoons sugar. Let macerate for 30 minutes. Place white chocolate in a metal bowl set over a saucepan of simmering water and stir until melted. Remove from heat and whisk until smooth. Let cool slightly. Gradually whisk in yogurt. Divide mixture between 2 small bowls.
- Whisk remaining 2 teaspoons sugar and matcha powder in another small bowl. Add 1 tablespoon hot water; whisk to form a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; whisk to blend well.
- Divide mango among 4 Old Fashioned glasses. Make a well in green yogurt mixture and pour white yogurt mixture into center. Fold once or twice, just enough to create swirls. Spoon over mango, dividing equally.
mango, sugar, white chocolate, lowfat, matcha powder
Taken from www.epicurious.com/recipes/food/views/yogurt-matcha-swirl-with-mango-367772 (may not work)