Izzy'S Biscuits

• 1 cup brown rice baby cereal
• 1 1/2 cups whole wheat flour
• 2 tsp baking powder
• 2 cups sharp cheddar (or less)
• 1 1/4 cup green apple and golden raisin puree (chop apples, mix in raisins, bake at 450 for 25 minutes in 1 cup water. cool, and puree in blender)
• 1 cup butter (softened)
• pinch of kosher salt
• pinch of ground ginger

1. Preheat oven to 350.
2. Mix all of the ingredients in a large bowl. Dough should be VERY thick, and not sticky. If dough comes out sticky, add flour.
3. Form dough into a ball. Place on a floured surface and roll out. Use a small round cutter to cut biscuits.
4. Place on ungreased baking sheet. Bake at 350 degrees for 12-15 minutes, or until springy, but not mushy to the touch.

brown rice, whole wheat flour, baking powder, cheddar, green apple, butter, kosher salt, ground ginger

Taken from www.epicurious.com/recipes/member/views/izzys-biscuits-50035172 (may not work)