Red Snapper Veracruz Style

• 2 T olive oil
• 1 cup chopped onion
• 1 clove garlic minced
• 1 can (16 oz) diced tomatoes
• 1 t salt
• 1/4 t pepper
• 1 1/2 lbs red snapper filet (other fish even shrimp may be substituted)
• 1/4 cup sliced pimento stuffed green olives

1. 1. Combine oil, onion and garlic in 1 qt. glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 minutes at high. Stir after 1 minute.
2. 2. Add tomatoes, salt and pepper to mixture in pitcher; stir. Cook covered in microwave 3 minutes at High.
3. 3. Arrange red snapper fillets skin-side down in an 8 in. square or a 2 quart glass baking dish with thicker portions on the outside. Pour sauce over fish. Sprinkle with olives. Cover with plastic wrap.
4. 4. Cook in microwave on High for 8 to 9 minutes or until fish flakes easily when tested; rotate dish one hallf turn once.
5. 5. Remove from oven and let stand covered for 4 minutes.

olive oil, onion, garlic, tomatoes, salt, pepper, red snapper filet, green olives

Taken from www.epicurious.com/recipes/member/views/red-snapper-veracruz-style-50001196 (may not work)