Cajun Pita

• Pita bread
• 1 pound of chicken/pork/beef/lamb
• 1 pound peeled tomatoes
• 12 ounces of cream of celery
• 1 hot pepper
• 1 slice of (American) cheese
• 1 onion
• 2 tablespoons of butter
• 1 cup of water
• 1/2 teaspoon chicken seasoning
• 1/2 teaspoon of oregano
• 1/2 lime

1. For Chicken:
2. Broil chicken in cream of celery
3. Add water
4. Add chicken seasoning
5. Once the chicken is completely cooked, heat pita bread (non-stick pan) with 1 tablespoon of butter and heat evenly on both sides until warm. Remove pita bread set aside, and cook the onions, add hot peppers and the last spoon of butter and until charred. Remove onions and hot peppers and place on top of pita bread. Heat chicken, fry until dry w/ lime and then add the cheese. Remove the chicken place on tip of onions, hot peppers and pita bread. +Suggestion: use aluminum foil to help wrap the pita. Cook (3) peeled tomatoes and add the oregano. Once heated add to the pita and to complete the meal.

bread, lamb, tomatoes, cream of celery, hot pepper, cheese, onion, butter, water, chicken seasoning, oregano, lime

Taken from www.epicurious.com/recipes/member/views/cajun-pita-1243203 (may not work)