Baked Gnocci

• 1 lb Gnocci
• 1 can artichoke hearts, drained and chopped
• 8 oz shreaded Mozzarella cheeze
• 2 tbsp Olive Oil
• 2 tbsp garlic (minced)
• pepper/salt to taste
• desired italian seasonings
• 8-12 oz can diced tomatoes

1. Preheat oven to 375 degrees.
2. Make sauce: in a small saucepan heat olive oil and garlic until golden. Remove from heat, add desired italian seasonings, can of diced tomatoes and salt/pepper to taste. Bring to a simmer then set on low heat while cooking gnocci.
3. Gnocci: Follow packaged instructions. Be sure not to overcook!
4. Using a loaf pan or casserole dish, layer sauce, gnocci, artichokes & cheese. Repeat until ingredients are all used. Top with a layer of cheese.
5. Bake until cheese is melted and starting to brown (approximately 15-20 minutes).

gnocci, hearts, olive oil, garlic, pepper, tomatoes

Taken from www.epicurious.com/recipes/member/views/baked-gnocci-1202610 (may not work)