Roasted Broccoli

• 2tunchtroccoli
• 4tbsptVOO
• 1.5tsptalt
• 1/2tsptlack pepper
• 4tlovestarlic
• 1/3tuptrated parmesan cheese
• 1temon yieldstemon juice
• 1temontemon zest

1. preheat the oven to 425.
2. cut broccoli into florets (but relatively big ones.) dry them THOROUGHLY.
3. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. Now add 4 garlic cloves that are peeled and sliced and toss them in too.
4. Roast in the oven 20 to 25 minutes, until "crisp-tender and the tips of some of the florets are browned."
5. take it out of the oven-zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil and 1/3 cup of freshly grated Parmesan cheese.

broccoli, salt, black pepper, garlic, parmesan cheese, lemon yieldst lemont

Taken from www.epicurious.com/recipes/member/views/roasted-broccoli-50183572 (may not work)