Grilled Scallops; Pineapple,Mango,Papaya Relish

  1. In a 4qt. mixing bowl combine the first 7 ingredients together until they are well blended.Add the scallops,cover and marinate at room temperature for 30-60 minutes.Drain the marinade and save for basting the scallops.With two metal skewers,thread the scallops,one skewer on each side of the scallop(makes it easy to turn the scallops over)do this until you have finished with all of the scallops.
  2. Preheat the grill on high for 10 minutes,when ready to grill the scallops,turn down the heat to medium-high.Grill the scallops for about 7 minutes or until the scallops are opaque.Turning once and baste with marinade.
  3. In a 2qt. mixing bowl combine all of the relish ingredients together and serve with the scallops(relish can be made 1 day ahead of time).
  4. Serve scallops with the relish(divided equality among 4 people).

vegetable oil, honey, soy sauce, sesame oil, white vinegar, curry, ground cummin, salt

Taken from www.epicurious.com/recipes/member/views/-grilled-scallops-pineapple-mango-papaya-relish-1224103 (may not work)

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