Sauerkraut Balls

• 8 oz. sausage meat, crumbled
• 1/4 c. chopped onion
• 1 (14 oz.) can sauerkraut, well drained and snipped
• 2 Tbsp. dry bread crumbs
• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. parsley
• 1 tsp. mustard
• garlic salt
• 1/4 tsp. pepper
• 1/4 c. flour
• 2 well beaten eggs
• 1/4 ??? milk
• 1 c. more bread crumbs

1. Cook sausage and onion until meat is brown.
2. Drain.
3. Add sauerkraut and 2 tablespoons bread crumbs.
4. Combine cream cheese, parsley, mustard, touch of garlic salt and pepper.
5. Stir into sauerkraut mixture.
6. Chill.
7. Shape into small balls and coat with flour.
8. Add milk to beaten eggs.
9. Dip balls into egg-milk mixture and roll into bread crumbs.
10. Fry in deep fat to brown.
11. Bake in oven at 375u0b0 for 15 to 20 minutes.

sausage meat, onion, sauerkraut, bread crumbs, cream cheese, parsley, mustard, garlic, pepper, flour, eggs, milk, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816189 (may not work)