Sauted Spinach With Pine Nuts And White Wine

• 1 pound baby spinach leaves, washed well
• 2 cloves garlic, crushed
• 3 tbsp good quality extra virgin olive oil
• 1/3 cup dry Italian white wine
• 2 tbsp pine nuts lightly toasted
• 1/4 cup freshly grated Parmesan
• pinch of freshly ground nutmeg
• salt and fresh ground pepper to taste
• large saute pan with a lid

1. 1.Wash spinach and toss in a dish towel to dry the leaves well. If possible buy packaged, pre-washed spinach.
2. 2. Heat oil on medium high, and add spinach a few handfuls at a time. Stir the spinach well, to coat it in the oil. As the spinach begins to cook it will reduce, allowing you to add all the spinach very quickly.
3. 3. Add the garlic, nutmeg, salt and pepper and stir well.
4. 4. Add white wine, cover immediately and reduce heat to low. Allow to cook for two to three minutes.
5. 5. To serve, sprinke with parmesan and freshly ground pepper, and garnish with pine nuts.

baby spinach, garlic, extra virgin olive oil, white wine, nuts, freshly grated parmesan, ground nutmeg, salt, saute pan

Taken from www.epicurious.com/recipes/member/views/sauted-spinach-with-pine-nuts-and-white-wine-1202137 (may not work)