Peanut-Sesame Dressing

• 2/3 cup creamy peanut butter
• 1/3 cup brown rice vinegar
• 1/4 cup maple syrup
• 3 tablespoons water
• 2 tablespoons tamari
• 1 tablespoon minced peeled fresh ginger
• 2 cloves garlic
• 1 1/2 teaspoons toasted sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1 cup lightly packed fresh cilantro leaves

1. Ann's header notes: If you'd like a spicier dressing, just add more crushed red pepper flakes. This thickens up once it's refrigerated, so you can either add a little water to thin it or leave it thick to use as a sauce on grains and other cooked dishes.
2. Blend the peanut butter, vinegar, maple syrup, water, tamari, ginger, garlic, sesame oil, and crushed red pepper in a food processor until smooth and creamy. Add the cilantro and blend just until it's finely chopped The dressing will keep for 2 days, covered and refrigerated.

peanut butter, brown rice vinegar, maple syrup, water, tamari, fresh ginger, garlic, sesame oil, red pepper, cilantro

Taken from www.epicurious.com/recipes/member/views/peanut-sesame-dressing-1250321 (may not work)