Hunt'S® Cheesy Chicken And Pasta Casserole

• 8 ounces dry medium pasta shells, uncooked
• 1 PAM(R) Original No-Stick Cooking Spray
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1/4 teaspoon garlic powder
• 3/4 cup chopped green bell pepper (3/4 cup = 1 medium bell pepper)
• 1 can (14.5 oz each) Hunt's(R) Diced Tomatoes, undrained
• 1 can (15 oz each) Hunt's(R) Tomato Sauce
• 1-1/2 cups shredded Italian blend or mozzarella cheese, divided

1. Preheat oven to 375u0b0F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8x8-inch baking dish with cooking spray; set aside.
2. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and chicken is no longer pink in centers.
3. Stir in undrained tomatoes, tomato sauce, 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.

pasta shells, spray, chicken breasts, garlic, green bell pepper, tomatoes, tomato sauce, italian blend

Taken from www.epicurious.com/recipes/food/views/hunts-cheesy-chicken-and-pasta-casserole (may not work)