Green Bean Casserole

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup dried onion
• 1 cup sour cream
• 3 bags frozen green beans
• 2 cups shredded Cheddar cheese
• 1/2 or 3/4 cup Corn Flakes Crumbs
• 2-3 tablespoons butter

1. Preheat oven to 350.
2. Cook beans according to package, drain and set aside.
3. Melt 2 tbps butter in large pot and then add flour,
4. stirring constantly for 2 minutes.
5. Add salt, sugar, onion and sour cream, stirring until warmed through. Mix in green beans.
6. Place bean mixture in casserole dish, sprinkle top with cheddar cheese.
7. Melt remaining 2 tbsp. butter and then add Corn Flakes Crumbs. Stir and then sprinkle on top of cheddar cheese.
8. Bake at 350 until bubbly, about 35 minutes.

butter, flour, salt, white sugar, onion, sour cream, green beans, cheddar cheese, corn flakes crumbs, butter

Taken from www.epicurious.com/recipes/member/views/green-bean-casserole-52961421 (may not work)