Steak Nicoise

• Ingredients
• Nonstick cooking spray
• 1 pound flank steak
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon plus 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 4 red potatoes, skin on, each cut into eight wedges
• 1/2 pound green beans, trimmed
• 1 cup grape tomatoes, halved
• 1/4 cup pitted Kalamata olives, sliced

1. Directions
2. 1. Mist a broiler pan with cooking spray. Coat both sides of the steak with the salt and black pepper and place on pan. Broil 5 to 6 minutes per side or until cooked through. Transfer to a cutting board and let sit 5 to 10 minutes; cut across the grain into thin strips.
3. 2. Whisk together the olive oil, vinegar, and mustard in a small bowl.
4. 3. Place the potatoes in a pot with enough cold water to cover by 2 inches; bring to a boil. Boil until tender, about 10 minutes; remove with a slotted spoon and gently toss with 2 teaspoons dressing.
5. 4. Add the green beans to the water; cook until bright green and crisp-tender, about 3 minutes. Drain and run under cold water.
6. 5. Arrange the steak, green beans, potatoes, tomatoes, and olives on a platter. Drizzle remaining dressing over the top and serve.
7. Nutrition facts per serving: 369 calories, 28g protein, 30g carbohydrate, 15g fat (3.9g saturated), 5g fiber

ingredients, nonstick cooking spray, salt, ground black pepper, extra virgin olive oil, red wine vinegar, mustard, red potatoes, green beans, grape tomatoes, olives

Taken from www.epicurious.com/recipes/member/views/steak-nicoise-50092138 (may not work)