Stuffed Spaghetti Squash

• 2 spaghetti squash
• 2 Tbsp. olive oil
• 1 c. onion, chopped
• 1/2 c. celery, chopped
• garlic, minced
• 5 roma tomatoes, cut up
• 1 c. mushrooms, sliced
• 1 c. cooked brown rice
• 2 Tbsp. fresh parsley, chopped
• 2 tsp. oregano
• 1/2 tsp. pepper
• 1/2 c. shredded Mozzarella cheese

1. Cook squash whole in microwave until fork enters squash easily or cut squash in half (long length) and remove seeds.
2. Place squash, cut side down, in pan of 1/2-inch of water.
3. Bake at 350u0b0 for 50 to 60 minutes or until tender.
4. Saute the onion, garlic and celery in oil.
5. Stir in tomatoes, mushrooms, rice, parsley, oregano and pepper.
6. Stuff the cooked squash and sprinkle with cheese.
7. Bake until cheese melts.
8. Serves 6.

squash, olive oil, onion, celery, garlic, roma tomatoes, mushrooms, brown rice, fresh parsley, oregano, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048567 (may not work)