New Pumpkin Pound Cake

• 1 c. butter or margarine
• 3 c. sugar
• 5 large eggs
• 3 c. regular flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/8 tsp. apple or pumpkin pie spice
• 2 c. pumpkin
• 2 tsp. rum flavoring
• 1/4 c. water, minus 2 tsp.

1. Have
2. all ingredients room temperature.
3. Beat margarine at medium speed 2 minutes. Gradually add sugar beating continuously over
4. 7
5. minutes.
6. After
7. 7 minutes, add eggs, one at a time, just until yellow disappears.
8. Combine flour and next 6 ingredients.
9. Combine
10. pumpkin
11. and
12. next 2 ingredients. Begin with flour mixture and
13. end with flour mixture. Alternate with pumpkin mixture.
14. Mix at
15. lowest
16. speed
17. just
18. until
19. blended. Grease well and flour a tube
20. pan. Bake at 325u0b0 for 1 hour and 25 to 30 minutes. Test
21. for doneness. Cool on rack 10 minutes. Remove from pan.
22. Ice with a cream cheese icing.

butter, sugar, eggs, regular flour, baking powder, baking soda, salt, cinnamon, cloves, apple, pumpkin, rum flavoring, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435426 (may not work)