Warm New Potatoes, Cherry Tomatoes And Green Beans With Fresh Basil

• Non-stick vegetable oil spray
• 2 pounds small new potatoes, halved
• 5 tablespoons (about) extra virgin olive oil, divided
• 1 pound slender green beans, trimmed
• 1 12 oz container cherry tomatoes, halved
• 3 garlic cloves, finely chopped
• 1/3 cup chopped fresh basil

1. Preheat oven to 400 degrees. Sprage rimmed baking sheet with non-stick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper. Roast until tender, stirring occasionally, about 50 minutes. Maintain oven temperature.
2. Meanwhile, cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans; pat dry.
3. Place beans, tomatoes and garlic in large bowl. Add 2 tablesppons oil; sprinkle with salt and pepper and toss. Add to potatoes on sheet. Roast until tomatoes begin to break down, about 8 minutes. Sprinkle with basil; mix in 1 tablespoon oil, if desired. Mound warm vegetables in large shallow bowl

vegetable oil spray, potatoes, olive oil, green beans, cherry tomatoes, garlic, fresh basil

Taken from www.epicurious.com/recipes/member/views/warm-new-potatoes-cherry-tomatoes-and-green-beans-with-fresh-basil-50164610 (may not work)