Vegetable Tian

• Provencal Vegetable Tian
• Ingredients:
• Olive oil
• 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek)
• 2 -3 large Yukon Gold potatoes
• 1 small eggplant, trimmed (peeled if desired)
• 1 large zucchini
• 1 small butternut squash
• 3 large tomatoes or 6 plum tomatoes
• 2 t. fresh thyme leaves
• grated Gruyere cheese
• Directions:
• Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into 1/8 to 1/4 inch slices.
• Preheat oven to 450 degrees. Grease a shall

1. Provencal Vegetable Tian
2. Ingredients:
3. Olive oil
4. 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek)
5. 2 -3 large Yukon Gold potatoes
6. 1 small eggplant, trimmed (peeled if desired)
7. 1 large zucchini
8. 1 small butternut squash
9. 3 large tomatoes or 6 plum tomatoes
10. 2 t. fresh thyme leaves
11. grated Gruyere cheese
12. Directions:
13. Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into 1/8 to 1/4 inch slices.
14. Preheat oven to 450 degrees. Grease a shall

vegetable tian, ingredients, olive oil, leeks, potatoes, eggplant, zucchini, butternut squash, tomatoes, thyme, gruyere cheese, directions, potatoes

Taken from www.epicurious.com/recipes/member/views/vegetable-tian-52930921 (may not work)