Oatmeal Nut Bread

• 9 c. flour
• 2 tsp. salt
• 2 pkg. dry yeast
• 1 c. water
• 1/2 c. milk
• 1/2 c. molasses
• 1/2 c. margarine
• 2 eggs (at room temperature)
• 2 c. cooked oatmeal
• 1 c. chopped pecans

1. Combine 2 cups flour, salt, and undissolved yeast.
2. Heat water, milk, molasses and margarine over low heat until liquids are 120u0b0 to 130u0b0.
3. Add to dry ingredients, beat 2 minutes at medium speed, scraping bowl occassionally.
4. Add eggs, cooked oatmeal and 1 cup flour.
5. Beat at high speed 2 minutes . Stir in enough flour to make a stiff dough.
6. Turn onto floured board, knead 8 to 10 minutes. Place in greased bowl; grease top.
7. Cover; let rise, until doubled about 1 hour.
8. Punch down; knead in pecans.
9. Divide dough into 3 equal pieces.
10. Shape into loaves.
11. Place in 3 greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
12. Cover; let rise until doubled, about 1 hour.
13. Bake at 400u0b0 for 30 minutes, or until done.
14. Remove and cool on wire racks.
15. See other recipe for bread machine adaptation.

flour, salt, yeast, water, milk, molasses, margarine, eggs, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233346 (may not work)