Turkey Two-Bean Chili

• Nonstick olive oil spray
• 1 large onion, chopped
• 6 garlic cloves, minced
• 1-2 pounds ground turkey
• 3 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 2 cans black beans, rinsed and drained
• 2 cans hot chili beans, with sauce
• 1 28-ounce can diced tomatoes in juice
• 3 cups chicken stock
• 1 ounce semisweet chocolate, chopped

1. 1. Generously spray bottom of heavy large pot with nonstick spray. Add onion and garlic and saute over high heat for about 8 minutes.
2. 2. Add turkey and saute until no longer pink, breaking up large pieces with back of fork, about 5 minutes.
3. 3. Mix in chili powder (use more if desired), cumin and oregano and stir 1 minute.
4. 4. Add beans, tomatoes with juices, stock and chocolate.
5. 5. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour.
6. 6. Season with salt and pepper. Top with sour cream and/or grated cheddar cheese.

nonstick olive oil spray, onion, garlic, ground turkey, chili powder, ground cumin, oregano, black beans, hot chili beans, tomatoes, chicken stock, semisweet chocolate

Taken from www.epicurious.com/recipes/member/views/turkey-two-bean-chili-51690001 (may not work)