Raspberry Swirl Dessert

• 1 C flour
• 1/4 c sugar
• 1/2 c butter
• 1/2 c chopped walnuts
• Combine these ingredients and press into a 9 X 13 baking dish.
• Bake at 350 degrees for 15 minutes until golden. Cool and then break into crumbs.
• Place 1/2 of the crumbs back into the baking dish and reserve the rest for topping.

1. Melt 24 large or 2 1/2 cups mini marshmallows in 1/2 cup of milk. Let cool.
2. Fold in 8-12 oz of cool whip.
3. Dissolve 2 small packages of wild raspberry jello in
4. 2 cups boiling water. Let it set up to a soft stage.
5. Add 20 oz of frozen raspberries to the jello and cool until it is almost thick.
6. Slowly swirl in the marshmallow-cool whip mixture and pour all into the prepared pan.
7. Top with the remaining crumbs and chill in the fridge.

flour, ubc, butter, walnuts, combine these, golden, place

Taken from www.epicurious.com/recipes/member/views/raspberry-swirl-dessert-50140896 (may not work)