Cauliflower-Crust Pizza

• Crust:
• 1 cup uncooked, grated cauliflower
• 1/4 cup Eggbeaters
• 2 garlic cloves, crushed
• 1/2 cup skim-milk shredded Mozzarella
• 1 teaspoon olive oil
• Topping:
• 1/4 cup chopped tomatoes
• 1/4 cup low-carb tomato sauce
• 2 teaspoons Italian seasonings
• 1 garlic clove, crushed
• 1/2 cup skim-milk Mozzarella
• 1 Morningside Farms sausage patty, cooked and chopped up

1. Preheat over to 450 degrees.
2. Shred cauliflower in food processor.
3. Measure out 1 cup, not compacted down.
4. In a bowl, mix cauliflower, Eggbeaters, crushed garlic, cheese, and olive oil.
5. Spray cookie sheet with non-stick spray and thinly spread cauliflower mixture into a round pizza shape.
6. Bake uncovered for 15-20 minutes, then turn broiler on and broil for 1-2 minutes until brown.
7. Chop tomatoes and add 1 teaspoon tomato sauce, seasonings, and crushed garlic. Mix all together and top the cauliflower crust.
8. Sprinkle with remaining grated cheese and the crumbled sausage. Broil pizza until cheese has melted.

crust, cauliflower, eggbeaters, garlic, milk, olive oil, topping, tomatoes, lowcarb tomato sauce, italian seasonings, garlic, milk, patty

Taken from www.epicurious.com/recipes/member/views/cauliflower-crust-pizza-52337621 (may not work)