Country Style Chicken Noodle Casserole

• 1 (8 oz.) pkg. medium egg noodles
• 1/2 c. butter
• 1/3 c. flour
• 2 c. chicken broth
• 3/4 c. heavy cream
• 1/4 c. white cooking wine
• 1/2 tsp. pepper
• 2 tsp. salt
• 1 c. sliced mushrooms
• 2 c. cooked chicken, cut
• 1/3 c. grated Parmesan

1. Cook noodles as directed; drain.
2. In saucepan, melt 1/4 cup butter; blend in flour.
3. Add broth and cream, stirring until thickened.
4. Add cooking wine, salt and pepper.
5. In medium skillet, melt remaining butter.
6. Add mushrooms.
7. Cook until tender.
8. Add mushrooms and chicken to sauce.
9. Pour in a greased 2-quart casserole.
10. Sprinkle with Parmesan cheese.
11. Bake at 350u0b0 for 20 minutes until cheese is golden.
12. Serves 6.

egg noodles, butter, flour, chicken broth, heavy cream, white cooking wine, pepper, salt, mushrooms, chicken, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988824 (may not work)