Chipotle Shrimp Tacos W/Avacado Salsa

• *Avocado Salsa:
• 3 tomatoes, diced
• 1 small red onion, diced
• 1 jalapeno, diced,
• 2 garlic cloves, smashed
• 1 Hass avocado, cut into chunks
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 lime, juiced
• *Shrimp Tacos:
• 1 tablespoon olive oil
• 1/2 teaspoon lime juice
• 1 teaspoon chipotle or blended chili powder
• 1/2 teaspoon kosher salt
• 1 pound medium shrimp
• 4-6 corn tortillas
• Shredded Monterey Jack and/or Cheddar cheeses,

1. *Avocado Salsa:
2. Dice all of the vegetables and combine. Add salt and pepper. Squeeze in the juice of 1 lime. Transfer to a bowl and stir in the cilantro. Let sit on the counter for about 15 minutes to allow flavors to combine. Store in the refrigerator up to 4 days.
3. *Shrimp Tacos:
4. Mix the olive oil, lime juice, chili seasoning, and salt in a large bowl. Add the shrimp and toss to coat. Marinade at least 10 minutes and up to 24 hours, covered, in the refrigerator.
5. When ready to cook, heat a stovetop pan to medium-high. Add the shrimp and cook until translucent, about 2 minutes on each side.
6. Place tortillas on a plate and top with a damp paper towel; warm in the microwave for 20 seconds. Top tortillas with cooked shrimp, avocado salsa, a little chopped cilantro, shredded cheese and sour cream. Serve with lime wedges.

tomatoes, red onion, garlic, avocado, kosher salt, freshly ground pepper, lime, shrimp, olive oil, lime juice, kosher salt, shrimp, corn tortillas, cheddar cheeses

Taken from www.epicurious.com/recipes/member/views/chipotle-shrimp-tacos-w-avacado-salsa-50129323 (may not work)