Chocolate Reeses'S Peanut Bark

• redients
• 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bar , broken into pieces 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips 1 tablespoon shortening 1/2 cup roasted peanuts or toasted almonds , coarsely chopped

1. Directions
2. 1 Cover cookie sheet or tray with wax paper.
3. 2 Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
4. 3 Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.
5. 4 Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.
6. * To toast almonds: Heat oven to 350u0b0F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

redients, s

Taken from www.epicurious.com/recipes/member/views/chocolate-reesess-peanut-bark-51717801 (may not work)