Pineapple And Coconut Cake

• 1 Box of yellow cake mix
• 2 Cups sugar
• 1 (20 oz.) can crushed pineapple
• 1 (8 oz.) block cream cheese
• 1 small pkg instant vanilla pudding
• 2+ cups milk
• 2-3 bananas
• 1 (16 oz.) container coolwhip
• 1 (8 oz.) bag pecans
• 1 (200 g) bag of sweetened coconut
• 1 (10 oz.) jar marschino cherries

1. -Follow directions on cake mix box exept use milk instead of water
2. -Punch holes with fork on the top of the cake once its done. (the more the better!)
3. -Let cake cool while slicing bananas and chopping pecans
4. -Bring to a boil: 2 cups sugar, 1 cup crushed pinapple.
5. -Pour over cake while hot & let cool at room temp.
6. -Put one layer of banana on top of the pineapple mix
7. -Blend cream cheese, instant pudding, 2 cups of milk, (and the rest of the crushed pineapple, this is optional for more of a pineapple taste)
8. -Pour over cake, and sit it in the refrigerator until mixture thickens (1-2 hours)
9. -Cover with cool whip, then bananas.
10. -Sprinkle on coconut and pecans
11. -Add cherries on top

cake mix, sugar, pineapple, cream cheese, vanilla pudding, bananas, pecans, coconut, marschino cherries

Taken from www.epicurious.com/recipes/member/views/pineapple-and-coconut-cake-50130562 (may not work)