Spicy Peanut Butter Chinese Chicken

• 2 c. chicken, cooked and shredded
• 1 cucumber, pared, seeded and sliced
• 1 scallion, thinly sliced
• 1 tsp. ground ginger
• 1 clove garlic, minced
• 1/2 c. crunchy peanut butter
• 3 Tbsp. water
• 2 Tbsp. soy sauce
• 1 1/2 Tbsp. red wine vinegar
• 1 Tbsp. peanut oil
• 1 tsp. sugar
• 1/2 tsp. hot pepper sauce
• watercress
• 2 Tbsp. peanuts, chopped

1. In medium bowl stir together chicken, cucumber, scallion, ginger and garlic; mix well.
2. In small bowl stir together peanut butter, water, soy sauce, vinegar, oil, sugar and hot pepper sauce.
3. Pour sauce over chicken and toss gently.
4. Serve on watercress and garnish with chopped peanuts if desired.
5. Serve hot or cold.
6. Serves 4.

chicken, cucumber, scallion, ground ginger, clove garlic, crunchy peanut butter, water, soy sauce, red wine vinegar, peanut oil, sugar, hot pepper sauce, watercress, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182244 (may not work)