Grilled Pacific Rockfish (Cod)

• 2 medium Pacific Rockfish or Cod fillets
• 1 small lemon (use 1/2 for zest and squeeze for the juice and use the other have for small lemon slices)
• 4 cloves of garlic, crushed
• 1/2 cup dry white whine
• 1/4 t. garlic chilli sauce
• 1/4 t. jalapeno, finely chopped
• 1 T. Anaheim or other mild green chili, diced
• 3 green onions, diced including some greens
• 2 T. green bell pepper, diced
• 3 T. milk
• 1 t. cornstarch
• 1/2 stick butter

1. Preheat grill to about 350.
2. Set marinated fish on grill rack, cedar plank or tinfoil peirced to allow fish to cook without steaming. Average to large filets take about 15 minutes to cook.
3. Melt butter in small frying pan. When melted add garlic, jalapenos, green chilis and onions. Saute approximately 5 minutes until onions are translucent and chilies soft. Add white wine, lemon zest and lemon juice and sliced lemon. Add milk; heat through. Add cornstarch to thicken to creamy sauce and simmer about five minutes.
4. Remove fish from grill, pour sauce over the fish and serve. Worked well with wild rice and a green salad.

rockfish, lemon, garlic, dry white whine, garlic chilli sauce, anaheim, green onions, green bell pepper, milk, cornstarch, butter

Taken from www.epicurious.com/recipes/member/views/grilled-pacific-rockfish-cod-50080178 (may not work)