Apple Crisp

• 2 pounds apples, peeled cored and quartered
• 1/4 cup orange juice
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 1/2 cup flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup oats
• 1/2 pound cold butter, diced (2 sticks)
• 3/4 cup brown
• 3/4 cup sugar
• 1/2 teaspoon salt

1. Preheat oven to 350. Grease and flour a 13 x 9 pan. Mix first 6 ingredients, spread in pan.
2. Combine remaining ingredients. Sprinkle on top of apple mixture. Bake 50 - 55 minutes.
3. Serve warm over vanilla ice cream.
4. 3/4 cup brown sugar and 3/4 cup sugar go in the topping along with the salt. Apples have 1/4 cup brown and 1/4 cup white sugar.

apples, orange juice, sugar, brown sugar, cinnamon, nutmeg, flour, sugar, salt, oats, cold butter, brown, sugar, salt

Taken from www.epicurious.com/recipes/member/views/apple-crisp-59c030f3e82be57044b0bfa9 (may not work)