Grilled Chicken And Squash With Angel Hair Pasta

• 2 large zuchinni
• 2 large yellow squash
• 2 eggplants
• 4 pieces of chicken
• 4 cloves of garlic
• 1 package of Angel Hair Pasta
• 14 oz chicken broth
• Kosher Salt
• Pepper
• Olive Oil
• Vegetarian/ Vegan Substitutes:
• 14 oz vegetable broth in place of 14 oz chicken broth
• Omit chicken
• K for P and Gluten-Free Substitutes:
• 1 package quinoa pasta
• 4 glatt kosher chicken breasts
• 14 oz kosher chicken broth

1. Preparation (20 minutes):
2. 1. Fill a large pot with water, a dash of olive oil, and salt. Bring to a boil.
3. 2. Heat grill to 350 u0b0F (176 u0b0C)
4. 3. Peel and mince 2 garlic cloves and set aside.
5. 4. Season the chicken with olive oil, salt, pepper, and chopped garlic. Set the chicken aside for about 20 minutes to absorb flavors.
6. 5. Cut zucchini, yellow squash, and eggplants in lengthwise halves or quarters and season with salt, pepper, and olive oil.
7. Cooking (15 minutes):
8. 6.Place chicken, zucchini, yellow squash, and eggplant on the grill. Cook for 2 minutes on each side.
9. 8. Remove the chicken and veggies from the grill and chop into thick, chunky pieces. Set aside and cover.
10. 9. Add broth to a gigantic mixing bowl.
11. 10. Add pasta to boiling water and cook for 4-5 minutes. Drain and add to mixing bowl full of chicken broth. Cover, set aside, and let it cool slightly.
12. 11. In a large sautee pan, sautee remaining garlic until aromatic. Add vegetables, chicken, and pasta and season with pepper and olive oil.
13. 12. Mix, serve, and enjoy
14. * Note: make sure pasta has absorbed the broth before adding to the veggies and chicken. It's there for flavor!

zuchinni, yellow squash, eggplants, chicken, garlic, pasta, chicken broth, kosher salt, pepper, olive oil, vegetarian vegan, vegetable broth, chicken, quinoa pasta, chicken breasts, chicken broth

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-and-squash-with-angel-hair-pasta-50045560 (may not work)