Banana Pudding Fudge

• Ingredients
• For the Crust
• 2 cups chocolate cookie crumbs
• 5 Tablespoons butter, melted
• For the Banana Fudge
• 3 cups white chocolate chips
• 2 Tablespoons butter
• 1 can sweetened condensed milk (14 oz.)
• 1 box instant banana cream pudding mix (3.4 oz.)
• 1 jar marshmallow cream (7 oz.)
• For the Topping
• 1/4 cup white chocolate chips, melted
• 1 4 cup colored sprinkles
• Instructions

1. Combine the cookie crumbs and melted butter. Firmly press the mixture into an 8x8 pan that has been lined with parchment paper. Set aside.
2. In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over medium heat until melted and smooth. Add the pudding mix and stir 1-2 minutes longer. Spoon in the marshmallow cream and stir until melted and smooth again. Pour the fudge mixture onto the prepared crust. Refrigerate a few hours or until hard.
3. Remove the fudge from the pan and cut into 42 small squares. Drizzle with melted white chocolate and top with sprinkles. Store in a loosely sealed container for 4-5 days. No refrigeration needed.
4. Notes
5. This can also be made in a 9x13 pan, but I would double the crust if you do that. The squares will be a lot shorter that way too.
6. Easy banana fudge with chocolate cookie crust and sprinkles for a fun flair!

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Taken from www.epicurious.com/recipes/member/views/banana-pudding-fudge-52986591 (may not work)