Hearty Tortellini-Vegetable Soup(Yields 4 Servings)

• 3 c. quartered small mushrooms
• 1 c. chopped onions
• 1 c. chopped carrots
• 1 c. chopped zucchini
• 1 Tbsp. olive or vegetable oil
• 1 tsp. olive or vegetable oil
• 2 small garlic cloves, minced
• 4 c. thoroughly washed and drained spinach leaves
• 3 c. canned stewed tomatoes
• 2 c. canned ready to serve chicken broth
• 2 Tbsp. chopped fresh dill or basil
• 56 frozen tortellini (stuffed)

1. In 4-quart microwavable casserole, combine mushrooms, onions, carrots, zucchini, oil and garlic and stir to coat.
2. Cover and microwave on High (100%) for 6 minutes, stirring once halfway through cooking.
3. Add remaining ingredients except tortellini and stir to combine.
4. Cover and microwave on High for 6 minutes, stirring once halfway through cooking.
5. Add tortellini and stir to combine; cover and microwave on Medium (50%) for 5 minutes.
6. Let stand 5 minutes, stirring after 3 minutes, until tortellini are soft.

mushrooms, onions, carrots, zucchini, olive, olive, garlic, thoroughly washed, tomatoes, chicken broth, dill, frozen tortellini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003921 (may not work)