Champagne Vinaigrette - Sur La Table

• 2 Tbsp champagne vinaigrette
• 2 tsp Dion Mustard
• Kosher salt and black pepper to taste
• 1 Shallot - finely minced
• 6 tbsp extra virgin olive oil
• 1 tbsp finely minced chives, parsley, tarragon or other herb
• 6 cups mixed baby lettuce

1. 1. Place vinegar, mustard, a pinch of salt and a grinding of pepper, and the shallots in a small bowl and whisk together.
2. 2. While continuously whiskey, slowly drizzle in the olive oil. If the l is not mixing cleanly, stop adding oil and keep whisking until the emulsion is stable, then resume adding the oil.
3. 3. Stir in the herbs. Taste the vinaigrette and add salt and pepper as needed.
4. 4. Place the salad greens in a large bowl and drizzle about half of the dressing over the greens. Toss to evenly coat the lettuces we the dressing. Taste the greens and add more vinaigrette to taste. Serve immediately.

vinaigrette, mustard, kosher salt, shallot, extra virgin olive oil, chives, baby lettuce

Taken from www.epicurious.com/recipes/member/views/champagne-vinaigrette-sur-la-table-51801951 (may not work)