Shrimp And Rice Salad

• 3 c. water
• 1 lb. medium fresh shrimp (unpeeled)
• 2 c. cooked white rice
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1/4 c. sliced pimento-stuffed olives
• 1/4 c. chopped onion
• 2 Tbsp. diced pimento
• 3 Tbsp. oil-free Italian dressing
• 2 Tbsp. reduced calorie mayonnaise
• 2 Tbsp. prepared mustard
• 1 Tbsp. lemon juice
• 1 tsp. lemon pepper
• 1/8 tsp. black pepper

1. Bring water to a boil.
2. Add shrimp and cook 3 to 5 minutes or until shrimp turns pink.
3. Drain and rinse with cold water.
4. Chill. Peel and devein shrimp.
5. Combine shrimp and next 6 ingredients in a medium bowl.
6. Combine Italian dressing and next 5 ingredients, stirring until well blended.
7. Pour over shrimp mixture and toss gently to coat.
8. Cover and chill 3 to 4 hours.

water, fresh shrimp, white rice, celery, green pepper, olives, onion, pimento, italian dressing, mayonnaise, mustard, lemon juice, lemon pepper, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723256 (may not work)