Herb Scented Blueberry S'Mores

• 1 (15-oz.) package frozen blueberries, thawed
• 1 cup sugar
• 1/2 cup Mirassou Sauvignon Blanc
• 1/2 cup chicken stock
• 1/2 cup fresh lemon juice
• 3 sprigs fresh rosemary
• 2 sprigs fresh thyme 16 bite-sized fresh mozzarella balls
• 16 garlic rubbed grilled baguette slices
• 16 oil packed sun-dried tomato halves, chopped

1. Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency. Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese. Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.

frozen blueberries, sugar, sauvignon, chicken stock, lemon juice, rosemary, thyme, garlic, oil

Taken from www.epicurious.com/recipes/member/views/herb-scented-blueberry-smores-50053187 (may not work)