Bog Bread

• 1 cup sugar.
• 1/4 cup (half a stick) butter (soft).
• 1 cup milk.
• 1 egg.
• 1 tsp. cinnamon.
• 1 tsp. vanilla extract.
• 1 tsp orange extract. (Expensive - $3.50 per bottle. You can use 2 tsp. orange zest if you have the time and the oranges.)
• 1 tablespoon baking powder.
• 1 tsp. salt.
• 2 cups flour.
• Six ounce bag dehydrated cranberries (Ocean Spray "Cranraisins" - $2.50 to $3.00 per six ounce bag - ouch!).
• If you don't want to use the cranberry raisins, and can live with a few stems in your bread, a cup of whole cranberry sauce might work, but I've never tried it.
• (1/2 cup of chopped pecans if you like nuts in bread - I don't. You can add the flavor by grinding them up in a clean coffee grinder before adding them.)

1. In a mixing bowl cream all ingredients other than flour, cranberrys, and any nuts. Mix well. Mix in flour, then stir in cranberries and any nuts.
2. Grease and flour a standard, 9 x 5 x 3 inch loaf pan. Bake at 350 degrees F for an hour. (Test with fork or toothpick in the middle.) Invert pan onto a rack. Let cool. Slice, and enjoy cranberry goodness. (Even my cairn terrier likes this bread.)

sugar, butter, milk, egg, cinnamon, vanilla, orange, baking powder, salt, flour, cranberries, if, pecans

Taken from www.epicurious.com/recipes/member/views/bog-bread-50139034 (may not work)