Korean-Style Grilled Flank Steak

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar (not seasoned)
• 1 tablespoon grated peeled ginger
• 1 garlic clove, minced
• 2 teaspoons Sriracha (Southeast Asian chile sauce)
• 2 teaspoons sugar
• 1 1/2 teaspoons Asian sesame oil
• 1 to 1 1/4 pound flank steak
• 2 scallions, finely chopped
• 2 tablespoons toasted sesame seeds
• Accompaniments: white rice; soft leaf lettuce

1. Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
2. Prepare a gas grill for direct-heat cooking over medium-high heat.
3. Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
4. Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.

soy sauce, rice vinegar, ginger, garlic, sriracha, sugar, asian sesame oil, flank steak, scallions, sesame seeds, white rice

Taken from www.epicurious.com/recipes/food/views/korean-style-grilled-flank-steak-238936 (may not work)