Udon Noodles In Miso Sauce

• 1 pound fresh udon noodles
• 1 onion sliced
• 1-2 cups spinach or mushrooms
• 1T lemon juice
• 1t black seasame seeds
• 4 cloves garlic
• 3T chopped ginger
• 1T seasame oil
• Miso sauce:
• 4T miso
• 1/2 cup mirin
• 1/2 cup water
• 4T rice vinegar

1. Set salted water to boil for noodles. Cook noodles until just done (14 min approx), drain and rinse under cool water.
2. Heat seasame oil and carmelize onions. Add ginger and garlic in last 5 minutes of onions cooking. If using mushrooms, move onions to a plate, add oil to pan and brown mushrooms. Return onions to pan with mushrooms.
3. Mix miso sauce. Add to pan with onions and bring to a bubble. Add spinach if using and stir to just wilt. Add udon noodles stir to coat noodles with sauce. Toss with seasame seeds and lemon juice. Heat to desired consistency. Serve

udon noodles, onion, mushrooms, lemon juice, black seasame seeds, garlic, t, t, t, mirin, water, t rice vinegar

Taken from www.epicurious.com/recipes/member/views/udon-noodles-in-miso-sauce-52901261 (may not work)